Named for a statue in Chef Wiedmaier father's hometown of Antwerp, Belgium, BRABO Restaurant is as legendary and longstanding as its namesake hero.
Enjoy a five course tasting menu of Chef Wiedmaier’s award-winning French/Belgian cuisine in the elegant dining room, In the Brasserie, Chef de Cuisine Harper McClure presides over a bistro menu of contemporary American dishes with a nod to Belgian tradition.
Private dinners and other events can be held on the hotel's outdoor terraces, with extraordinary Old Town views, or in the stylish private dining room the chef and wine director, will tailor food and wine pairings just for you (limited to 14 guests seated).
BRABO is dedicated to environmental and social responsibility. From developing supportive relationships with local Alexandria farmers and the surrounding Virginia community to recycling kitchen grease for bio-diesel fuel, we are committed to a greener future. BRABO's eco-friendly practices translate directly to the table with delicious results.