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  • Bigeye Tuna Crudo toasted coconut, marinated winter melon, uni-shiro dashi emulsionsm

BRABO's Dining Room

There is no better way to celebrate a memorable occasion than with a multi-sensory journey through Chef Wiedmaier’s award-winning French/Belgian cuisine. Chef’s seasonal tasting menus can be paired with selections from the extensive wine list or thoughtfully crafted cocktails from Phil Clark.

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