Chef is reviving his lost French favorites, classic dishes no one seems to make anymore! Beginning June 26th you can preorder Chef’s first forgotten classic- Duck a l’Orange- for your dining room reservation. It takes a whole day to make so be sure to call ahead! ($70, Reservations required, 24 hours notice of preorder required.)
Chef Sebastien is crafting his summer menu, ready to display Virginia’s bounty! New menu comes the first week of July.
Join us in the Brasserie and the Dining Room for two weeks of restaurant week August 14-27.