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BRABO Restaurant
1600 King Street
Alexandria , VA 22314
Phone: 703.894.3440
Fax: 703.894.3441
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BRABO by Robert Wiedmaier

Critically acclaimed and award-winning Chef Robert Wiedmaier is transforming Alexandria's dining scene with his new Old Town trifecta. Adjacent to the boutique Lorien Hotel & Spa, the elegant BRABO Restaurant, casual and lively BRABO Tasting Room and The Butcher's Block, A Market by RW, our gourmet market, are each distinctive reflections of Wiedmaier's passion and award-winning talents. These spaces, created by renowned New York-designer Vicente Wolf, are as engaging as Chef Wiedmaier's signature cuisine. For even more ambiance BRABO features a rooftop terrace available for an exquisite outdoor dining experience, especially during summertime in Virginia. Here, the food and atmosphere combine with exceptional service for a perfect balance of rustic and refined, timeless and contemporary and above all, pleasurably memorable.


Brabo’s First Annual Spring Lamb Roast

Join us for the celebration of the Vernal Equinox!  On Sunday, March 23 from 2-5pm, Chef Harper McClure will roast a whole Martin’s Farm lamb paired with roasted new potatoes, spring onions and herb pesto.  To wash it all down, we’ll be featuring Heavy Seas Cutlass Lager, a great spring marzen style beer from one of our favorite Baltimore breweries. This delicious feast will be served on our beautiful outdoor patio for $50 per person, plus tax and gratuity.

To make reservations, please email Katherine Holt at katherine.holt@kimptongroup.com

Easter Lunch - April 20th

Please join us for a delicious Easter Lunch on Sunday, April 20, 2014.  Executive Chef Robert Wiedmaier and Chef de Cuisine Harper McClure have created a special three course, Prix Fixe menu for the day.  We will be serving lunch from 11am until 3pm.  Make your reservations soon!

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Come Enjoy Old Town's Best Happy Hour!

Join us in the Bar at Brabo for delicious 1/2 price bar menu selections, as well as a couple great $5 wines by the glass! Happy Hour is ON, Monday-Saturday from 5pm-6:30pm, and Sunday from 5-9pm.

 

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Bringing the Brabo Touch to Brunch

Relive the Brabo experience for brunch every Sunday from 10:30am - 2:30pm!

Our well-rounded menu ranges from crowd-pleasers like Croque Monsieur and Alexandria's Best Eggs & Hash to signature items such as Robert's Choice with Pork Velly, Poached Eggs, Gruyere Potato Cakes & Sabayon Sauce -  all while enjoying UNLIMITED MIMOSAS for 2 hours, for $19 per person.

For reservations call 703.894.3440.

Alexandria's BRABO gets mutliple bravos and new Chef Harper McClure will allure

Alan Savada reviews Brabo's Tasting Menu and new Chef Harper McLure on his blog The Phyllis List.

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BRABO by Robert Wiedmaier - Lorien Hotel & Spa Reservations