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BRABO by Robert Wiedmaier
Critically acclaimed and award-winning Chef Robert Wiedmaier is transforming Alexandria's dining scene with his new Old Town trifecta. Adjacent to the boutique Lorien Hotel & Spa, the elegant BRABO Restaurant, casual and lively BRABO Tasting Room and The Butcher's Block, A Market by RW, our gourmet market, are each distinctive reflections of Wiedmaier's passion and award-winning talents. These spaces, created by renowned New York-designer Vicente Wolf, are as engaging as Chef Wiedmaier's signature cuisine. For even more ambiance BRABO features a rooftop terrace available for an exquisite outdoor dining experience, especially during summertime in Virginia. Here, the food and atmosphere combine with exceptional service for a perfect balance of rustic and refined, timeless and contemporary and above all, pleasurably memorable.
| Sommelier's Table Iconic USA - June 19, 2013 @ 7PM Featuring wines from Arietta, Williams-Selyem, Dominus Estate & Owen Roe
$150 per person, tax & gratuity not included
The Sommelier's Table experience is specifically designed for the wine to take center stage and the food to be prepared to complement it. The table can accommodate up to eight people, and is similar to the concept of a chef’s table, but instead, the wine is the main focus of the experience. Matt Carroll will act as host for the evening, providing in depth tasting notes and the history of each wine. A pre-set tasting menu, based on seasonally available ingredients, is customized specifically for the wine by our chef.
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| Wine of the Month Club Specializing in value-oriented wines, our Wine of the Month Club is open to anyone who appreciates and enjoys delicious wines.
Our search for selections never ends. Our in-house Sommelier Matt Carroll tastes wines from all over the world - and selects 3 wines each month that represent great value and taste.
Join our exclusive club and each month you will be able to pick up three amazing wines, along with tasting notes and recipes cards prepared by our chefs
Share these wines with family AND friends and enjoy. Cancel at any time.
*Must be 21 years of age to enroll.
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| Latest Press Read about our own Chef Watson visit to Helsinki, Finland to cook at the First ever Culinary Bridge event, held at the U.S Embassy. This unique event put two countries on plates discovering the best of US and Finland, paired with the unique organic Napa Valley Wines.
Recently ranked as a Top Wedding Vendor of 2013 by Virginia Living Magazine.
Voted a Bride’s Choice Award for 2013 by Wedding Wire.
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| Brabo Evening Deals! Join us in the bar between 5-6:30pm everyday to enjoy our ½ price special menu!
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BRABO by Robert Wiedmaier - Lorien Hotel & Spa Reservations
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