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  • Icelandic Cod Fillet herbed couscous, rock shrimp, baby bok choy, green curry broth sm

Tempting Menu Choices

Chef Wiedmaier’s gastronomic vision and Chef de Cuisine Harper McClure’s farm-to-table sensibility make culinary magic together on BRABO’s dining room and Brasserie menus. In the friendly Brasserie, inspired American dishes and craft cocktails are served a la carte, while in the Dining Room, top-class hospitality and expertly chosen wines complement a tasting-menu tour of Chef Wiedmaier’s Belgian-inspired fare. Explore our offerings.