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| Brabo Dinner Menu |
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| Starters |
Classic Mussels
White Wine, Shallots, Garlic, Parsley |
18 |
Arugula & Frisee Salad
Balsamic Shallots, Parmesan Cheese, Sherry Vinaigrette |
12 |
Grilled Calamari
Piquillo Peppers, Confit Lemon, Olive Oil |
16 |
Butter Poached Maine Lobster
Roasted Mushroom Risotto, Lobster Cream |
19 |
Veloute of Roasted Chestnuts
Duck Confit Ravioli and Lardons of Bacon |
15 |
Seared Maine Scallops
Squid Ink, Polenta, Broccoli Rapini |
18 |
Grilled Lamb Merguez Sausage
Rice Beans, Madeira Reduction |
16 |
Spaghetti a la Chitarra
Veal Sweetbreads, Black Trumpet Mushrooms. Veal Jus |
17 |
Weaving Run Mixed Greens Salad
Raw & Braised Vegetables, Lemon Vinaigrette |
12 |
Classic Caesar Salad
Brioche Croutons, Marinated Anchovies |
12 |
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| Entrees |
Roasted Northern Rockfish
Potato Gnocchi, Oyster Mushrooms, Weaving Run Broccoli |
30 |
Pan Seared Arctic Char
Seafood Cassoulet, Braised Greens |
31 |
Five Spice Scented Pekin Duck Breast
Root Vegetable & Duck Confit Couscous, Grilled Persimmons, Duck Jus |
29 |
Seared American Red Snapper
Rock Shrimp, Shiitake Mushrooms, Cioppino Broth |
32 |
Pan Roasted Local Flounder
DuPuy Lentils, Grilled Eggplant, Tomato Fondue |
29 |
Roasted Amish Chicken Breast
Cipollini Onions, Honey Glazed Carrots, Natural Jus |
27 |
Grilled Eco Friendly Pork Chop
Braised Kale, Fingerling Potatoes, Grilled Figs |
32 |
Fell's Point Bistro Filet
Belgian Frites, Green Peppercorn Sauce |
28 |
Braised Pork Shank
Apple Cider Scented Cabbage, Natural Jus |
27 |
Pan Seared Rib Eye Steak
Pennsylvania Mushrooms, Potato Puree, Bordelaise Sauce |
38 |
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| Sides |
Belgian Frites
Trio of Mayonnaise |
7 |
Fricassee of Irwin Mushrooms
Sage, Thyme |
9 |
Honey Glazed Carrots
Parsley |
9 |
Roasted Fingerling Potatoes
Truffle Oil |
7 |
| Weaving Run Broccoli |
7 |
Potato Puree
Chives |
7 |
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BRABO by Robert Wiedmaier - Lorien Hotel & Spa Reservations
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