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BRABO Restaurant
1600 King Street
Alexandria , VA 22314
Phone: 703.894.3440
Fax: 703.894.3441
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Accommodating Every Appetite in Alexandria: BRABO recognizes that every one of our guests has different tastes and dining preferences. Therefore, we are more than happy to offer vegan and vegetarian dishes in addition to our daily menus. Our entire team is committed to making BRABO the best dining experience in Old Town Alexandria. We also serve several gluten free options for any visitors with food allergies. If you have certain requests, please let your server or Chef Wiedmaier know, as our team is very familiar with our vegan, vegetarian, and gluten free options, and will be more than willing to help you choose a signature dish to suit your preferences

Dinner Menu
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Lorien Hotel and Spa Wedding Package Menu
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Brabo and Lorien Catering Menu
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Brunch Menu
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Brabo Restaurant Tasting Menu
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Brabo Wine List
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Brabo Bar Menu
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Dessert
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Brabo Beer and Cocktail Menu
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Tasting Room Breakfast
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Tasting Room Menu
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Tasting Room Wine List

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Brabo Dinner Menu
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Starters
Grilled Mediterranean Sardines
Espelette-Tomato Jam, Baby Fennel Salad, Country Bread, Olive Salt
15
New Frontier Bison Carpaccio
Mache, Capers, Elephant Garlic Chips, Brioche Crutons, Red Wine Reduction
14
Jumbo Lump Crab Cake
Sweet Corn Veloute, Bell Pepper Slaw, Smoked Paprika Oil
18
Grilled Beaver Creek Quail
Swiss Chard, Pickled Green Strawberries, Coriander Jus
16
Classic Blue Bay Mussels
White Wine, Garlic, Shallots, Parsley
22
Baby Rainbow Beet Salad
Baby Arugula, Monocacy Ash Goat Cheese, Lemon-Seashore Honey Gastrique
14
Maine Lobster Raviolo
Piquillo Peppers, Honey Cap Mushrooms, Epazote
16
Crispy Veal Sweetbreads
English Pea Puree, Chanterelle Mushrooms, Soy Griddled Onions, Black Garlic
14
Pennsylvania Field Greens Salad
Green Goddess Dressing, Avocado, Chopped Egg, Baby Vegetables
13
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Entrees
Royal Sea Bass Filet
Buttered Savoy Cabbage, Charred Vidalia Onions, Cauliflower Puree, Chive Butter
29
La Belle Farms Duck Breast
Scallion Castella, Baby Bok Choy, Poached Rhubarb, Sweet and Sour Glaze
30
Alaskan Salmon Pave
English Cucumber, Sungold Tomatoes, Tomato Water, Herb Oil
31
Roasted Amish Chicken Breast
Roasted Broccoli Rabe, Globe Artichoke, 5 Grain Ragout, Poultry Jus
26
Seared Alaskan Halibut
Tomato Risotto, Micro Basil Salad, Arbequina Olive Oil
36
Duo of Shenendoah Lamb
Seared Striploin, Lemon-Cardamom Sausage, Sagamite Cake, Mustard Greens, Arbequina Olive
34
Line Caught Atlantic Swordfish
Summer Cassoulet, Chorizo, Fingerling Potato Chips
30
Black Angus Ribeye
Potato Puree, Maitake Mushrooms, Bone Marrow, Bordelaise Sauce
37
Pennsylvania Suckling Pig Roulade
Confit Shoulder, Apple Mostarda, Lardo, Caramelized Spring Onion
33
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Sides
Belgian Frites
Trio of Mayonnaise
7
Roasted Mushroom Salad
Chopped Egg
10
Seared Summer Squash
Goat Cheese
9
Blistered Shishito Peppers
Lime Salt
8
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BRABO by Robert Wiedmaier - Lorien Hotel & Spa Reservations