8 DC Restaurant Week Reservations to Make Right Now
July 19, 2016 | Zagat DC
Love it or hate it, Restaurant Week remains wildly popular — and reservations at the city’s top restaurants go particularly fast. This summer, the deal is three-course lunches ($22) or dinners ($35) from August 15–21.
Behind the Bar
July 1, 2016 | On Tap
Intrview with Phil Clark, Head Barteder at Brabo
The 50 Finest
July 1, 2016 | DC Modern Luxury
Washington's booming culinary scene boasts inspiring new restaurants, impressive chefs, dishes to die for, experiences to savor and a spectrum of food and drink trends that take dining out into a whole new and exciting realm.
10 first date ideas from local chefs you'll want to steal
June 19, 2016 | DC Refined
We asked area culinary talent to time travel back to the first time they laid eyes on their partner. Then, we prodded further to find out where they went on their first date.
5 Best Places to Get Cocktails in Alexandria
May 27, 2016 | In a DC Minute
A year ago, Alix and I sat in our living room contemplating where to get cocktails in Alexandria. New restaurants were opening, but one thing that disappointed us was the lack of inventive and quality cocktails in our neighborhood.
The Best Brunches Worth Leaving DC For
May 26, 2016 | Thrillist
Certainly the most important meal of the week, brunch is when you get to indulge, day-drink, and set a base for those oh-so-necessary Monday morning hangovers.
8 Delectable Spring Desserts to Try Around DC
May 19, 2016 | Zagat DC
It might feel like fall out there, but spring is finally showing up on dessert plates around town. You'll find plenty of strawberry, rhubarb, tropical fruits and chocolate, which we all know never goes out of style.
Hungry Eyes: Ricotta Agnolotti
May 25, 2016 | Washington Post Express
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